Best yet Pineapple Cake

Name: Best yet Pineapple Cake
Ingredients: 3 baked layers yellow cake; 1 stick butter (at room temperature); 1 (3 oz.) pkg. cream cheese; 8 oz. sour cream; 1 c. granulated sugar; 1 (20 oz.) can crushed pineapple, undrained; 1 (6 oz.) pkg. frozen coconut; 1 (4 serving size) pkg. instant vanilla pudding mix; 1 (8 oz.) carton whipped topping

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Best Yet Pineapple Cake is an moderately easy dinner. Made with 3 baked layers yellow cake, 1 stick butter (at room temperature), 1 (3 oz.) pkg. cream cheese, 8 oz. sour cream and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 baked layers yellow cake

1 stick butter (at room temperature)

1 (3 oz.) pkg. cream cheese

8 oz. sour cream

1 c. granulated sugar

1 (20 oz.) can crushed pineapple, undrained

1 (6 oz.) pkg. frozen coconut

1 (4 serving size) pkg. instant vanilla pudding mix

1 (8 oz.) carton whipped topping

👨‍🍳 Instructions

Blend together butter, cream cheese, sour cream and sugar. Add undrained pineapple and coconut; blend.

Sprinkle with dry pudding mix as it comes in the package.

Fold in whipped topping. Use to fill and frost layers of yellow cake.

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