Best yet Pineapple Cake
Best Yet Pineapple Cake is an moderately easy dinner. Made with 3 baked layers yellow cake, 1 stick butter (at room temperature), 1 (3 oz.) pkg. cream cheese, 8 oz. sour cream and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together butter, cream cheese, sour cream and sugar. Add undrained pineapple and coconut; blend.
Sprinkle with dry pudding mix as it comes in the package.
Fold in whipped topping. Use to fill and frost layers of yellow cake.
π· Perfect Pairings
Complete your meal with these
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