Best yet Pie Crust
Best Yet Pie Crust is an easy dinner. Made with 2 c. flour, 2 tbsp. sugar, 1 tsp. salt, 1 c. shortening (crisco) and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, sugar and salt.
Cut in shortening (Crisco) until it resembles fine crumbs.
Add cold water.
May be refrigerated several days or wonderful to put in freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment