Best White Fruit Cake
Best White Fruit Cake is an moderately easy dinner. Made with 5 large eggs, 1/2 lb. butter or oleo, 1 c. white sugar, 1 3/4 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until fluffy.
Beat eggs well and add to mixture.
Chop nuts and fruits; mix with part of flour and fold into mixture.
Sift remaining flour and baking powder together and fold in.
Add flavorings and mix well.
Pour into greased tube pan (paper lined) or small loaf pans.
Place in cold oven and bake at 250Β° for 3 hours.
(Small loaves may be done in 2 1/2 hours.) This cake keeps well, wrapped and in a tin, for at least two months.
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