Best Slaw
Best Slaw is an moderately easy salad you can prepare in just 56 minutes. Made with large or 2 medium heads cabbage, shredded, medium onions, chopped over shredded cabbage, c. sugar, c. vinegar and c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat the sugar, vinegar, oil, mustard, celery seed and salt to a boil.
Pour over the cabbage and onions.
Refrigerate for 12 to 24 hours in an airtight container.
Drain to serve.
Will keep for 2 weeks refrigerated.
π· Perfect Pairings
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