Best Slaw
Best Slaw is an moderately easy dinner. Made with 1 large or 2 medium heads cabbage, shredded, 2 medium onions, chopped over shredded cabbage, 1 c. sugar, 1 c. vinegar and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the sugar, vinegar, oil, mustard, celery seed and salt to a boil.
Pour over the cabbage and onions.
Refrigerate for 12 to 24 hours in an airtight container.
Drain to serve.
Will keep for 2 weeks refrigerated.
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