Best Salad
Best Salad is an easy dinner. Made with 1 (3 oz.) pkg. apricot jello, 3/4 c. sugar, 1 (8 oz.) can crushed pineapple, undrained, 1 (8 oz.) softened pkg. cream cheese and 1 (7 oz.) jar baby food apricot tapioca pudding, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello, sugar and pineapple.
Bring to boil; cool.
Mix cream cheese with pudding.
Combine the 2 mixtures and fold in 8 ounces Cool Whip.
Refrigerate.
Delicious.
π· Perfect Pairings
Complete your meal with these
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