Best Rolls
Best Rolls is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. crisco oil, 2 eggs, 1 tsp. salt and 1 c. warm water (1/4 c. water for yeast), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together in a large container and let rise about 4 hours or overnight.
Separate into 3 parts.
Roll out on floured board.
Roll thin.
Cut in strips.
Put melted margarine over dough.
Use strips to form crescent rolls.
Place on greased cookie sheet.
Let rise 4 hours.
Bake at 350Β°.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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