Best Fudge
Best Fudge is an moderately easy dinner. Made with 18 oz. chocolate chips, 2 sticks margarine, 4 1/2 c. sugar, 1 large can evaporated milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put chocolate chips, margarine and vanilla in large bowl. Combine sugar and milk in large saucepan.
Bring to a rolling boil; boil for 6 minutes.
Stir constantly.
Remove from heat. Pour ingredients in bowl; stir until butter and chips are melted and mixture thickens.
Pour into a greased dish.
Makes 5 pounds. Let stand for 5 to 6 hours before cutting.
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