Best Fruit Cake
Best Fruit Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 4 eggs, unbeaten, 2 c. dates (1 lb.), 1 jar whole red candied cherries and 1/2 c. applesauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Empty cake mix into bowl.
Add applesauce, eggs and salt. Beat 3 minutes until creamy.
Combine fruit and nuts with flour and mix well.
Stir into the batter.
Bake in slow oven at 275° about 2 hours.
Cool thoroughly.
Wrap tightly in moisture proof wrap.
Store in refrigerator or freezer.
Makes three 3 1/2 x 7 1/2-inch cakes or five 3 x 5 1/2-inch cakes.
When using small pans, bake 1 hour and 25 minutes at 275°.
🍷 Perfect Pairings
Complete your meal with these
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