Best Ever Pound Cake
Best Ever Pound Cake is an moderately easy dinner. Made with 2 c. butter, softened, 2 c. sugar, 8 eggs, 3 1/4 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter gradually, adding sugar and beating until mixture is light and fluffy.
Add eggs, one at a time, and beat well after each.
Combine flour and salt, stirring well.
Add to creamed mixture.
Stir in flavorings.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour or until done. Makes 1 (10-inch) cake.
π· Perfect Pairings
Complete your meal with these
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