Best Ever Pound Cake
Best Ever Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 2 sticks whipped margarine, 1 c. crisco, 5 eggs (room temperature) and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the margarine, Crisco and sugar until fluffy.
Add eggs, one at a time, beating well.
Sift together the flour and salt. Add flour mixture and milk alternately.
Pour into greased 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
Do not open oven.
Cake should be very tall and lightly browned when done.
π· Perfect Pairings
Complete your meal with these
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