Best Ever Potatoes
Best Ever Potatoes is an moderately easy dinner. Made with 4 large white potatoes, onion salt to taste, salt and pepper (sprinkle), grated parmesan or romano cheese to taste and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil potatoes with skins on for approximately 25 minutes. Cool and refrigerate overnight.
Butter casserole.
Scrape off skin from potatoes and grate on medium food grater.
Layer in casserole the potatoes, onion salt, salt, pepper, grated cheese and dot with butter.
Repeat for second layer.
Cover with cream and sprinkle top with grated cheese and paprika.
Bake, uncovered, at 350Β° for 1 hour.
Can be prepared the day before and add cream just before baking.
π· Perfect Pairings
Complete your meal with these
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