Best Ever Pie Crust
Best Ever Pie Crust is an easy dinner. Made with 2 c. shortening, 4 c. flour, 1 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in bowl.
Mix well.
Dough will be soft.
Store tightly covered in refrigerator overnight or up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment