Best Ever No Cholesterol Pumpkin Bread
Best Ever No Cholesterol Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 3 c. white sugar, 1 c. safflower or canola oil, 1 c. egg substitute equivalent to 4 eggs and 4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prepare 2 (9 x 5-inch) loaf pans by spraying with Pam or greasing with margarine wrapper.
π· Perfect Pairings
Complete your meal with these
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