Best Ever Lemon Pound Cake
Best Ever Lemon Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, c. sugar, c. crisco, c. swans down cake flour and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and Crisco until fluffy.
Add one egg at a time, beating after each one.
Add vanilla and lemon juice.
Beat 2 minutes.
Add small amounts of flour to mixture.
Beat until smooth.
Pour into tube pan. Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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