Best Ever Lemon Pound Cake
Best Ever Lemon Pound Cake is an moderately easy dinner. Made with 6 eggs, 1 2/3 c. sugar, 1 c. crisco, 2 c. swans down cake flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco until fluffy.
Add one egg at a time, beating after each one.
Add vanilla and lemon juice.
Beat 2 minutes.
Add small amounts of flour to mixture.
Beat until smooth.
Pour into tube pan. Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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