Best Ever Lemon Pie
Best Ever Lemon Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 6 tbsp. cornstarch, 1/3 c. lemon juice, 3 tbsp. butter and 1 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cornstarch together in a pan.
Add the 2 cups of water over moderate heat, stirring until slightly thickened. (May be cooked in microwave.) Combine egg yolks with juice and beat.
Stir a small amount of hot cornstarch mixture into yolks.
Stir all of yolks into cornstarch mixture.
Cook until thick, stirring frequently.
Add lemon extract, butter and vinegar.
Shell and let cool.
Cover with meringue and brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment