Best Ever Lemon Pie
Best Ever Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with (9-inch) baked pie shell or a graham cracker crust, c. sugar, . cornstarch, c. water and c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix sugar, cornstarch, water, beaten egg yolks, lemon juice and margarine together.
Cook in a double boiler until thick (about 25 minutes).
Remove from heat.
Add lemon extract and vinegar.
Stir thoroughly and then cool.
Pour into crust.
Cover with meringue and brown.
Serves 6.
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