Best Ever Lemon Pie
Best Ever Lemon Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with deep 9-inch baked pie shell, c. sugar, . cornstarch, c. water and c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix sugar and cornstarch together in top of double boiler. Add water.
Combine egg yolks with juice and beat.
Add to sugar mixture and cook over boiling water for 25 minutes or until thick. Add lemon extract, butter and vinegar and stir thoroughly.
Pour into pie shell and let cool.
Cover with meringue and brown in oven.
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