Best-Ever Fruitcake
Best-Ever Fruitcake is an moderately easy dinner. Made with 1/2 lb. margarine, 2 c. sugar, 6 eggs, 2 1/2 c. flour and 3/4 c. whiskey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar.
Put dry ingredients in sifter. Alternately add an egg at a time, with part of the sifted dry ingredients, till all is combined, then add the wiskey.
Chop the cherries and pineapple (not too small) and rub a little flour on them so they don't float to the top.
Add the fruit and nuts.
Put into a greased tube pan.
Bake at 250Β° for 2 hours.
Cool completely before removing from pan.
Wrap well.
Keeps for weeks.
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