Best Ever Fish Fillets
Best Ever Fish Fillets is an moderately easy dinner. Made with 1 lb. fish fillets (orange roughy or trout), 1 tbsp. milk, 1/4 c. progresso italian bread crumbs, 1 to 1 1/2 tsp. ginger and 1/4 c. sliced almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse fish; pat dry with paper towel.
Place in buttered baking dish.
Brush with milk.
Combine crumbs and ginger. Sprinkle crumb mixture and almonds over fish.
Drizzle with melted butter.
Bake in a 450Β° oven for 6 to 12 minutes (until fish flakes easily).
π· Perfect Pairings
Complete your meal with these
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