Best-Ever Egg Nog
Best-Ever Egg Nog is an moderately easy dinner. Made with 6 large egg yolks, 3/4 c. sugar, 2 1/2 c. milk (divided), 3/4 c. jim beam bourbon and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg yolks and sugar in medium saucepan.
Slowly beat in two (2) cups of the milk.
Cook over medium heat, stirring frequently, until thermometer registers 150Β°F. or mixture coats the back of a metal spoon.
Remove from heat; strain into pitcher.
Stir in remaining milk, Jim Beam Bourbon, vanilla and nutmeg.
Cover and chill at least 8 hours or overnight.
Sprinkle with additional nutmeg.
π· Perfect Pairings
Complete your meal with these
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