Best Ever Doughnuts
Best Ever Doughnuts is an moderately easy dinner. Made with 1 qt. milk, scalded and slightly cooled, 10 tbsp. sugar, 8 tbsp. mazola oil, 1 tbsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Pour milk in bowl.
Add sugar, Mazola, salt and nutmeg.
Add yeast last.
Add flour and knead with dough hooks until well blended.
Turn out on floured board and knead by hand only until you can handle it.
Roll out 1/2-inch thick.
Cut and allow to rise for 5 minutes.
Deep fry in Mazola at 375Β°.
Drain doughnuts on paper towel.
Frost doughnuts and dip in slivered almonds, chopped nuts or coconut.
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