Best-Ever Chocolate Cake
Best-Ever Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1 c. margarine, 1/4 c. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
π· Perfect Pairings
Complete your meal with these
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