Best Cream of Potato Soup

Name: Best Cream of Potato Soup
Yield: 6
Ingredients: 1 onion, chopped; 1/2 cup chopped celery; 1/4 cup chopped carrots; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 5 tablespoons margarine; 4 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 1/2 cups whole milk; 3 potatoes, cut into 1/4-inch slices; 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons mustard powder; 1 pinch ground allspice; 3/4 teaspoon celery seed; 1/2 teaspoon dried thyme; 1/2 teaspoon seasoning salt; 2 tablespoons dry white wine; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon chicken bouillon powder

👥 6 servings 👁️ 1 views

After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 252

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 467mg 20%

Total Carbohydrate 29.9g 11%

Dietary Fiber 3.4g 12%

Total Sugars 5.4g

Protein 6.7g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned.

Sprinkle in flour and cook, stirring for 2 minutes.

Add broth slowly, stirring as you add.

Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules.

Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes.

During cooking, break up potatoes with the back of a spoon.