Best Cornbread
Best Cornbread is an moderately easy dinner. Made with 1 egg, 1 c. milk, 2 tbsp. honey or maple syrup, 2/3 c. cornmeal and 3/4 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg until light and frothy. Add milk and honey.
Combine the cornmeal, flour, baking powder and salt. Add butter and stir well.
Pour the batter into a greased baking pan. Bake at 425Β° for 20 minutes.
Serve with fresh butter.
Beat until stiff 1/2 pint heavy cream and 1 egg, beaten.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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