Best Cherry Pie
Best Cherry Pie is an easy dinner. Made with 2 cans tart pie cherries (not filling), 1 c. sugar, 2 tbsp. tapioca, 3 or 4 drops almond extract and 10 drops red food coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries, but reserve 3/4 cup juice.
Combine cherries, juice, sugar, tapioca, almond extract and red food coloring.
Put in a large 9 or 10-inch unbaked pie crust.
Dot with butter and lattice topping.
Bake at 400Β° for 50 to 55 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment