Best Cheesecake
Best Cheesecake is an moderately easy dinner. Made with 1 lb. cream cheese, 1 lb. ricotta cheese, 1 (16 oz.) container sour cream, 4 eggs, slightly beaten and 1 stick butter, melted and cooled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease and flour a 10-inch spring-form pan. With all ingredients at room temperature, mix all in one large bowl until well blended.
Bake for 1 hour.
Turn oven off and open the oven door; leave cake in for 1 more hour.
Chill.
May top with apricot or strawberry preserves.
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