Best Carrot Cake
Best Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 2 c. flour, 1 1/4 c. vegetable oil and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix everything together in a large bowl, stirring with a wooden spoon.
Divide the batter between three 8 or 9-inch cake pans, greased and lightly floured.
Bake at 325Β° for approximately 40 minutes.
For smaller cake pans, bake a few minutes longer.
π· Perfect Pairings
Complete your meal with these
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