Best Carrot Cake
Best Carrot Cake is an impressive dinner. Made with 1 1/4 c. vegetable oil, 2 c. sugar, 4 eggs, beaten, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cake: Combine eggs, sugar and oil.
Combine dry ingredients.
Beat dry ingredients into egg mixture.
Stir in carrots.
Pour into two 9-inch round baking pans.
Bake in 350Β° oven for 35 to 40 minutes (or until toothpick inserted in center comes out clean).
Cool for 10 minutes and remove to wire rack.
π· Perfect Pairings
Complete your meal with these
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