Best Bread and Butter Pickles
Best Bread And Butter Pickles is an moderately easy dinner. Made with 4 qt. sliced cucumbers (40 to 50), 1/2 c. canning salt, ice cubes, 2 qt. sliced onions and 1 qt. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gently stir salt into thinly sliced cucumbers. Cover with ice cubes; let stand 2 to 3 hours.
Add more ice if it melts. Drain. Add onions. Combine remaining ingredients and bring to a boil. Boil for 10 minutes.
Pack at once in hot sterilized jars. Process in boiling water bath for 30 minutes. Remove jars from canner. Makes 8 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment