Best (And Easy!) Pound Cake

Best (And Easy!) Pound Cake

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Best (And Easy!) Pound Cake is an easy dinner. Made with 1 lb. real butter, 3 c. cake flour, 2 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream butter and sugar.

Add eggs and flour.

Beat for 10 minutes.

Pour batter into greased and floured tube cake pan. Bake for 1 1/2 hours at 300Β° until golden brown and toothpick inserted comes out clean.

Great with strawberries and whipped cream or for wedding cakes.

🍷 Perfect Pairings

Complete your meal with these

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