Best and Easy Chocolate Fudge(Makes 5 Pounds to Freeze or for Gifts)
Best And Easy Chocolate Fudge(Makes 5 Pounds To Freeze Or For Gifts) is an moderately easy dinner. Made with 2 pkg. (12 oz.) chocolate pieces, 1 c. (2 sticks) butter, 1 jar (7 1/2 oz.) marshmallow cream, 1 can (13 oz.) evaporated milk and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place chocolate chips, butter and marshmallow in a large bowl. In a heavy 4-quart pan bring to a boil sugar and evaporated milk, stirring constantly.
When mixture reaches a full boil cook for 8 minutes, stirring constantly.
Pour over chocolate mixture.
Stir until well blended and holds its shape.
Add nuts and vanilla. Pour into 15 x 10-inch pan.
Cool and cut into pieces.
π· Perfect Pairings
Complete your meal with these
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