Bessie Edwards Pound Cake
Bessie Edwards Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 3 1/2 c. plain cake flour, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have ingredients at room temperature.
Cream sugar, shortening and butter.
Add 1 egg at a time.
Add vanilla flavoring then milk and flour.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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