Bert's Sausage Balls
Bert'S Sausage Balls is an easy dinner. Made with 1 1/2 c. stuffing mix, 1/4 lb. sausage, crumbled, 1/2 stick butter, melted, 1 egg and bacon slices, halved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine stuffing mix, 1/2 cup water, sausage, butter and egg in a bowl, mixing well.
Shape into 1 1/2-inch balls.
Wrap bacon around each; secure with a pick.
Place on a rack in a baking pan. Bake at 350Β° for 35 to 40 minutes or until bacon is crisp.
π· Perfect Pairings
Complete your meal with these
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