Berryless Raspberry Jam
Berryless Raspberry Jam is an easy dinner. Made with 1 1/2 c. water, green tomatoes, 2 c. sugar and 1 (3 oz.) box raspberry jello, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Measure 1 1/2 cups water in blender.
Add green tomatoes so that when blended will make 4 1/2 cups.
Use only green tomatoes with no hint of pink.
Bring to a boil and boil for 10 minutes. Add 2 cups sugar and boil 10 minutes more.
Skim foam off top. Remove from heat and quickly stir in raspberry jello.
Pour into container and cover with paraffin and lids or refrigerate.
Any flavored jello can be used.
π· Perfect Pairings
Complete your meal with these
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