Berry Pudding Squares
Berry Pudding Squares is an easy dinner. Made with 1 (8-inch) angel food cake, cut into 1/2-inch squares, 1 (no. 2) can (2 c.) strawberry pie filing or any filling of your choice, 1 pkg. instant lemon pudding mix, 1 1/2 c. milk and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put half cake squares in a 9 x 9 x 2-inch pan.
Spoon pie filling over cake.
Top with remaining cake squares.
Combine pudding, milk and sour cream and beat until smooth.
Spoon over cake.
Chill several hours.
Cut into squares.
Makes 9 servings.
π· Perfect Pairings
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