Berry Pie
Berry Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. cornstarch, dash of salt, 1 1/2 c. boiling water and 1 small box jell-o (according to what type of berries used), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell.
Let cool.
Combine sugar, cornstarch and salt in boiling water.
Cook mixture about 2-3 minutes or until mixture becomes clear.
Remove and cool.
After mixture cools, add Jell-O and stir until mixed.
Pour berries into shell and pour mixture over berries.
Ready to eat or can be chilled.
Cool Whip to garnish.
π· Perfect Pairings
Complete your meal with these
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