Berry Patch Blueberry Cobbler
Berry Patch Blueberry Cobbler is an moderately easy dinner. Made with 2 tbsp. cornstarch, 2/3 c. sugar, 3/4 c. water, 3 c. blueberries and 1 tsp. plus 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Mix cornstarch and sugar in saucepan. Stir in the water.
Bring to boil, stirring, and cook for 1 minute or until mixture is somewhat clear.
Add blueberries and pour into a 1 1/2-quart baking dish or 9-inch pie pan.
Sprinkle with cinnamon and 1 teaspoon of oil.
Sift flour, baking powder and salt.
Combine milk and remaining oil and add all at once to flour mix.
Stir until it forms a ball (or use processor).
Drop by spoonfuls into fruit.
Bake 25 to 30 minutes or until lightly browned.
Serve hot or warm with cream or ice cream.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment