Berry Glace Pie
Berry Glace Pie is an moderately easy dinner. Made with 1 c. berries, 3/4 c. water, 3 tbsp. cornstarch, 1 c. sugar and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Simmer 1 cup berries and 3/4 cup water in a saucepan for 3 minutes.
Add 3 tablespoons cornstarch and 1 cup sugar to berries. Cook until thick and clear (creamy).
Add 1 teaspoon lemon juice. Cool slightly.
Pour berry mixture over 1 1/4 cups to 2 cups fresh berries in baked pie shell.
Very good with blueberries, red and black raspberries and strawberries.
Top with Cool Whip, if desired.
Best eaten first day.
π· Perfect Pairings
Complete your meal with these
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