Berry and Pineapple Crumble
Berry And Pineapple Crumble is an moderately easy dinner. Made with 1 (1 lb. 2.25 oz.) box yellow cake mix, 14 tbsp. (1 3/4 sticks) chilled unsalted butter, cut into pieces, 3/4 c. packed dark brown sugar, 1/2 c. old-fashioned oats and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter 13 x 9 x 2-inch glass baking dish.
Combine cake mix, butter, 1/4 cup sugar, oats and cinnamon in large bowl.
Rub together in fingertips until mixture resembles coarse meal and holds together in large moist clumps.
Mix in pecans.
Mix frozen blueberries, pineapple with syrup and remaining 1/2 cup sugar in prepared dish.
Cover fruit with cake mix topping.
Bake crumble until fruit is bubbling thickly and topping is brown and crisp, about 1 hour.
Let stand 15 minutes.
π· Perfect Pairings
Complete your meal with these
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