Bernadine Davis' Potato Salad
Bernadine Davis' Potato Salad is an moderately easy dinner. Made with 5 lb. red potatoes, 8 eggs, 1 c. miracle whip, 3 tbsp. prepared mustard and 1 c. sweet pickle relish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil whole unpeeled potatoes about 1 hour. Test potatoes with a fork to see if they are done.
Pour off hot water.
Let sit in cold water about 20 minutes to cool down.
Peel and cube potatoes into bite size chunks.
π· Perfect Pairings
Complete your meal with these
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