Bermuda Casserole
Bermuda Casserole is an moderately easy dinner. Made with 2 large bermuda onions, sliced, 4 slices stale white bread (no crust), cubed, 3/4 c. grated cheddar cheese, 3/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Parboil onions for 10 minutes.
Place in buttered casserole dish, layered with bread and cheese.
Combine milk, eggs, salt and pepper; pour over top layer.
Dot with butter.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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