Benlose Fugle-Boneless Birds
Benlose Fugle-Boneless Birds is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1 pt. boiling water, 1 tbsp. flour, salt and pepper and few slices bacon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak; cut into 4 inch squares.
Lay on each square a small piece of bacon or sausage meat, chopped onion and spices. Roll and fasten each with a toothpick.
Brown the rolls and cover with sauce made of flour, which has been browned and to which the salt, pepper and water have been added.
Cover and simmer 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment