Bengal Tiger Chicken
Bengal Tiger Chicken is an moderately easy dinner. Made with 4 chicken breasts, 1 tbsp. butter, 10 3/4 oz. can cream of chicken soup, 1 c. mayonnaise and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Skin, bone and split chicken breasts.
Place chicken in single layer in a 9 x 13-inch baking dish.
Dot with butter.
Combine soup, mayonnaise, lemon juice, curry and cheese.
Spread over chicken.
Sprinkle stuffing on top.
Dot with butter.
Bake at 300Β° for 1 1/2 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
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