Belynda's Favorite Chocolate Pie
Belynda'S Favorite Chocolate Pie is an easy dinner. Made with 1 chocolate pie crust, 2 pkg. (4 oz. each) german sweet chocolate, 1/3 c. milk, 1 pkg. (3 oz.) cream cheese and 1 (12 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grate or finely chop 1/2 package of the chocolate.
Set aside. Heat remaining chocolate and milk in pan over low heat until chocolate is melted.
Whisk in cream cheese until smooth.
Cool 5 minutes.
Fold in 3 1/2 cups Cool Whip and the grated chocolate. Spread in pie shell.
Spread remaining Cool Whip over.
Freeze until firm, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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