Belly Buttons
Belly Buttons is an easy dinner. Made with 1 box crust mix, flour, butter or margarine, softened, brown sugar and cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.
Butter crust with butter or margarine.
Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.
Roll crust like a long, thin cinnamon roll.
Cut sections 1-inch thick.
Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.
Bake 15 minutes.
Let cool 3 minutes and enjoy.
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