Belle Fowler's Coconut Pound Cake
Belle Fowler'S Coconut Pound Cake is an easy dinner. Made with 1 c. crisco, 2 c. sugar, 2 c. plain flour and 1 tsp. salt, sifted together, 6 large eggs and 2 tsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream Crisco and sugar.
Add flour alternately with the eggs, ending with flour.
Add flavoring.
Pour into greased tube pan. Bake at 350Β° for 1 1/2 hours.
Invert onto cake plate.
Loosen cake, leaving cake pan on top to cool.
This will create a crust on cake.
π· Perfect Pairings
Complete your meal with these
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