Belgium Vegetables
Belgium Vegetables is an moderately easy dinner. Made with 1 (16 oz.) can french-cut green beans with pimiento, 1 (16 oz.) can lesueur peas (baby early peas), 1 c. chopped onion, 1 (16 oz.) can shoe peg corn and 1 c. finely cut celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat until sugar dissolves, then let cool and pour over vegetable mixture.
Let stand in refrigerator for 8 hours and serve.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
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